Spicy cucumber salad (Layou huanggua) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 79) by Jeffrey Alford and Naomi Duguid
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Szechuan pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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jalapeño chiles
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