Lao yellow rice and duck (Khao cari ped) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 102) by Jeffrey Alford and Naomi Duguid

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Notes about this recipe

  • lkgrover on March 14, 2019

    Lovely rice dish, if you use the optional turmeric. I used leftover roasted duck, and cooked the jasmine rice in the rice cooker, which simplified the recipe.

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