Hearty Vietnamese beef noodle soup (Pho bo) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 128) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime juice yin-yang

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 25, 2016

    I absolutely loved this. The rest of my family liked it, but didn't love it. I thought the flavors were excellent. I used 4 T of fish sauce instead of 5. The only change I would make is not to throw the beef short rib meat away. I would simply put the stewing beef in the broth earlier and use both of the meats for the soup or something else. I was confused with what to do with the Lime Juice Yin-Yang (separate recipe, but an accompaniment). I would rather just squeeze lime into the soup.

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