Lime juice yin-yang from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 129) by Jeffrey Alford and Naomi Duguid

  • limes
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on January 25, 2016

    I'm not sure what the point of this is. I understand you mix salt, pepper, and lime juice, but are you then supposed to pour it into the soup? I would rather just squeeze the lime into the soup.

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