Classic mixed vegetable stir-fry (Pad pak) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 151) by Jeffrey Alford and Naomi Duguid

  • soybean paste
  • fish sauce
  • peanut oil
  • mushrooms
  • snow peas
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on January 27, 2015

    Made with fish sauce and Korean doenjang soybean paste, this was simple but tasty. Finished sauce had a nice consistency over cabbage, carrots, celery and assorted mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.