Smoked fish and green mango from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 174) by Jeffrey Alford and Naomi Duguid

  • shallots
  • coriander leaves
  • fish sauce
  • galangal
  • mangoes
  • smoked trout
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on January 22, 2017

    I made this for lunch, using fresh trout fillet (sauted in peanut oil) and mint. I liked the sweet and sour contrast. It makes an excellent, light lunch course with some greens on the side.

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