Grilled chicken with hot and sweet dipping sauce (Gai yang / Ping gai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 199) by Jeffrey Alford and Naomi Duguid

  • chicken breasts
  • fish sauce
  • garlic
  • coriander roots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 09, 2013

    The ingredient list specifies chicken breasts but any form of bone-in chicken works. Also, the cilantro listed is actually cilantro root.

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