Vietnamese chicken salad with rau ram (Ga xe phai) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 197) by Jeffrey Alford and Naomi Duguid

  • shallots
  • bean sprouts
  • limes
  • rice vinegar
  • green cabbage
  • chicken legs
  • Thai bird's eye chiles
  • Vietnamese coriander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on November 11, 2015

    Loved it. Very fresh crispy salad. Easy recipe.

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