Quick Khmer pork with green beans (Cha sangdek khoua) from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia (page 238) by Jeffrey Alford and Naomi Duguid

  • fish sauce
  • garlic
  • green beans
  • lean pork
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mziech on July 07, 2015

    really easy and very quick recipe, perfect for weekdays. Simple flavors. I cooked the green beans separately to prevent the pork from overcooking.

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