Smokey pepper and white bean quesadillas from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 39) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on April 22, 2022

    Like Allie80 I used the whole tin of beans and a whole jar of peppers and got two nice size quesadillas. I really did not like the lemon flavor in these and thought it was out of place. I would make again, but skip the lemon.

  • ChelseaP on August 05, 2021

    Fast delicious food. Great as a main or as a bar snack.

  • Allie80 on July 09, 2020

    Super quick and easy to adapt with what you have in. I didn't have any jarred peppers so roasted a couple in the oven for 30 minutes, while I was prepping the rest. I didn't have manchego so used an extra mature cheddar in it's place. I upped the beans to a whole tin (230g instead of 50g). We only had small tortillas so I made two small rather than one large. It was tasty but for those with healthy (AKA greedy) appetites you'll need more or some sides.

  • saarwouters on July 27, 2018

    Really loved these. Used a little less spring onion. Very easy and tasy! Served it with the 'too hot salad' from the same book.

  • Rutabaga on March 15, 2017

    This is a tasty, satisfying version of quesadillas. As with many of Jones' recipes, they are also very easy to customize. Made as written, they're not super cheesy, which makes them a little healthier, but I personally like a little oozing cheese in my quesadillas, so would increase it just a touch. Sharp cheddar or Oaxacan string cheese (traditional for quesadillas) would also be good. Ideally, serve these with sliced avocado. On the downside, my five-year-old practically refused to eat them despite the fact that he enjoys all these ingredients individually. But for those who do not require their quesadillas be cheese-only, these are a great speedy alternative.

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