Avocado, cucumber and fennel soup from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 52) by Anna Jones

  • avocados
  • basil
  • cucumbers
  • dill
  • Greek yoghurt
  • pumpkin seeds
  • green chillies
  • Florence fennel
  • EYB Comments

    Can substitute coconut yoghurt for Greek yoghurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut yoghurt for Greek yoghurt.

  • Charlotte_vandenberg on August 25, 2018

    Lovely green soup, a bit thick, maybe I should have added some more ice/water. The dill and basil leaves make a very good presentation.

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