Avocado, tahini and olive smash flatbreads from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 50) by Anna Jones

  • avocados
  • feta cheese
  • Kalamata olives
  • tahini
  • clementines
  • chilli flakes
  • cumin seeds
  • herbs of your choice
  • flatbread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 21, 2021

    So so good! Creamy, salty and briney from the olives. It's a great snack either on it's own or with pre-dinner drinks.

  • LizzieLozza on September 10, 2018

    Would be a good dip for guests whilst waiting with drinks but wouldn't go for lunch. Don't think it needs feta for that.

  • Rutabaga on May 05, 2017

    This makes for a tasty snack or light meal. I served it alongside roasted chickpeas to add some protein. I think I would enjoy a somewhat "deconstructed" version of the topping, with lemon and clementine juice squeezed over sliced avocado, drizzled with tahini. This is purely a textural thing, as our family tends to prefer sliced or cubed avocado over mashed.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.