Butter beans with fennel, lemon and tomato from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 58) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on January 10, 2024

    Simple and tasty stewed bean dinner. I served with feta sprinkled on top along side a simple arugula salad.

  • VineTomato on April 26, 2020

    Outstanding. Truly delicious. Served with roasted salmon.

  • brynapg on April 09, 2019

    Surprising combo and very tasty. Both of us really liked it and one of us isn't a big "white bean" fan. Next time I might throw some feta on top... Would make a great lunch with crusty bread.

  • LizzieLozza on July 13, 2018

    Just about enough for a weekday supper. Not blown away by it like other of her recipes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.