Lemongrass, peanut and herb bun cha from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 63) by Anna Jones

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for clear honey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for clear honey.

  • aeybkme on May 18, 2023

    Really delicious and tastes very similar to tofu bun I've had in Vietnamese restaurants.

  • jenburkholder on August 10, 2021

    We didn't care for this. We love bun and its variations, but this one was unbalanced, way too sweet/tart with no umami to back it up, and the flavors just didn't mesh. Won't repeat.

  • VineTomato on August 20, 2020

    I've already made this twice this summer and hopefully I we can squeeze another round in before it gets too cool. Really fresh and delicious. A firm favourite.

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