Kale, sumac and crispy rice salad from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 60) by Anna Jones

  • spring onions
  • kale
  • lemons
  • limes
  • Medjool dates
  • coconut oil
  • sumac
  • basmati rice
  • clear honey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brynapg on April 09, 2019

    We LOVED this salad. Wasn't sure the rice was working but then it finally crisped and was incredibly tasty. Added chopped cucumber and it really worked well.

  • Rutabaga on June 22, 2017

    I really liked this salad, but my husband didn't seem to be as enthused. He was mostly bothered by the presence of dates, as he can be very picky about anything sweet in a salad. So, in future, there are a few things I'd change to make it even better: serve the dates separately alongside the salad, so people can add them as they wish; be sure to thoroughly fry the rice to get it super crispy - the extra crunch is really great; include sumac (I was out of sumac, so used Aleppo pepper, which is quite good, but I missed the special sour note sumac would have added). Adding feta cheese would also be tasty, but I appreciated the fact that this was a tasty salad in and of itself without the cheese.

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