Courgetti with pistachio, green herbs and ricotta from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 90) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on August 03, 2018

    We loved this! It even got a thumbs up from Mr VT who was grumbling about the courgetti ‘pasta’ most of the day. It is fresh, delicious and totally divine. Cooking the lemons until they are brown and sticky is a genius move, although I drizzled a teaspoon of honey over them before adding to the courgetti. I will be making this again, and again, and again.

  • saarwouters on May 18, 2018

    Delicious, easy, healthy, and just as satisfying as a regular pasta dish.

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