Charred broccoli with cucumber noodles and peanut sauce from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 93) by Anna Jones

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Notes about this recipe

  • Silverscreensuppers on August 05, 2025

    I really liked the peanut sauce, the 5 minutes in boiling water wasn’t long enough for my purple sprouting broccoli - I wish I had steamed it instead as it was chewy. Boo! I always find AJs recipes take me MUCH longer than she says! She must be superwoman!

  • ChelseaP on May 21, 2021

    Great on a hot day. Used the leftover cucumber to make gin & tonics.

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