Sticky green bean and chilli paneer from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 140) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild chilli powder for Kashmiri chilli powder, and flatbreads for chapatis.

  • Rutabaga on May 12, 2020

    All in all, I think this is a good recipe, but unfortunately my green beans were a little chewier than I would have liked, and not that flavorful. So ideally, you should only use really good beans! The curry is warmly flavored, and melds well with the paneer. I let my store-bought paneer cook for a couple of hours, so it was nicely soft.

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