Spinach and lemon polpette from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 153) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal breadcrumbs for rolled oats.

  • maestra on January 31, 2019

    Loved this. Made as written, with breadcrumbs. Perfect. Anyone would think they contained meat. Any lentil will work here; don't get stuck on the one she recommends.

  • SugarFree_Vegan on January 04, 2016

    We just love this gorgeous recipe, I didn't have quite enough weight in spinach so added a little cavolo nero to the polpette and used the Oats instead of breadcrumbs in the mix. As the mix was quite soft I dropped the little spoonfuls into Panko and tossed them round to coat them which made them extra crispy when baked. They tasted lovely and savory and go very well with the almond pesto and tomatoes. We scoffed the lot - no left overs this time!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.