Silver Lake sweet potato bake from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 156) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rolled oats for bread.

  • samfrances on November 19, 2023

    Basically a sort of vegan vegetable crumble. The topping is to die for. The cashew cream works really well. Most of the flavour comes from the topping and the herbs / spices.

  • Silverscreensuppers on February 26, 2018

    I think this is a good recipe, but I didn't like it... I know that sounds weird, but there was a weird perfumey taste - I couldn't work out where it was coming from... I'm guessing it was the sweet potatoes, I don't often eat these. I had used one from a pack of 5 for some recipe or another so used the others for this. There are quite a lot of elements to this recipe. I liked the leek bit and the topping bit, I guess that sweet potatoes are just not for me... Mind you, there's a huge amount of it left over, who is going to eat that if not me?!

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