My favourite lentils with roast tomatoes and horseradish from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 158) by Anna Jones

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Notes about this recipe

  • breakthroughc on December 09, 2022

    We really liked this recipe. I did my bread crumbs in a small frying pan on the stove top. I gave my tomatoes some broiler time to get them some color. I may do a more slow roast on them next time. The horseradish cottage cheese sounds weird, but is fantastic with the lentils. Both my husband and I voted this a keeper and worth repeating.

  • VineTomato on November 08, 2021

    I've made this recipe several times and we adore it. It is totally delicious. The different components come together in perfect harmony. It is warming, cosy and pretty healthy too.

  • Silverscreensuppers on March 26, 2019

    I thought this was delicious! Loved the earthy taste of the lentils and the accompanying bits and pieces all worked really well together. I made the full amount of lentils and have frozen half of them. When I get them out to rustle this recipe up again, I'll make double the amount of tomatoes and cottage cheese with horseradish because I am GREEDY!

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