Malted chocolate buckwheat granola from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 232) by Anna Jones

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Notes about this recipe

  • eeeve on April 24, 2018

    Though not my favourite, this is a pretty good granola recipe. Didn't have any barley malt syrup and replaced the maple syrup with honey, so probably have quite a different end result from the original recipe. Really like that the milk turns slightly chocolatey from the cocoa powder (when using the granola like müsli), although the chocolate taste is very subtle.

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