Start as you mean to go on cereal from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 235) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on October 18, 2019

    This certainly tastes very healthy. Needs a lot of flavour-packed toppings to make this porridge less like stodge. And while 1/4 cup seems like a very small serving, the porridge is quite heavy.

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