Nordic morning bowls from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 292) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on January 24, 2018

    I thought this was a delicious way of pimping porridge. I more or less followed Anna's recipe to the letter but just made 1/4 of the recipe because was just for me. I thought that the vanilla might be overpowering when I first added it but it was perfect. I'll put bigger pinches of the spices in next time. Yum.

  • Rutabaga on October 27, 2017

    Yum! I know this is basically just oatmeal, but I really loved Jones' suggestions. I'm not a fan of heavily spiced oatmeal dishes, but the gentle spicing here was perfect. My oats soaked for several days in coconut milk (the drinking kind), so cooked in only about five minutes. To get them to my preferred consistency, I probably added close to another cup of coconut milk while they cooked. This may have been due in part to their long soak. For toppings, I used almond butter, honey, and flaxseeds. I'd never thought to add nut butter to oatmeal before, but it is delicious, a great way to add some protein. The kids really liked this breakfast, too!

  • raybun on May 02, 2017

    I am a reformed porridge hater. After years of being given gluey grey gloop at school I never went near the stuff till recently. It's bowls like this that have changed my mind and gave me energy until lunch with no sugar rush/carb slump that other breakfasts can give you. I followed Ms Jones' advice and presoaked my oats the night before and made 1/4 of the recipe. I used pear and goji berries for the apple & raisins as I had some available otherwise followed the recipe.

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