Avocado fritters from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 298) by Anna Jones

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Notes about this recipe

  • SugarFree_Vegan on October 21, 2015

    Pg 298 - This recipe is lovely, the Cashew Hollandaise I will use for other dishes as it's a breeze to make and totally tasty - I did have to thin it down a bit to get a better consistency. The fritters were intriguing as being an avo fan just had to make them. They were quite soft to work with and therefore a bit tricky to handle in the pan but came out tasty. A lovely supper dish along with some Dijon roasted potato wedges which I also knocked up.

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