Peach and raspberry ripple breakfast from A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day (page 296) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 02, 2018

    This is a terrific easy and healthful no-cook breakfast. The kids all loved it. It's a good way to serve "oatmeal" in the summer. I recommend topping it with fresh peach slices, raspberries, and nuts for a little crunch. Some toasted coconut flakes would also be good.

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