Paella from A Return to Cooking by Eric Ripert and Michael Ruhlman

  • saffron
  • scallions
  • shallots
  • green peppers
  • red peppers
  • medium grain rice
  • grouper
  • tomato paste
  • turmeric
  • peas
  • chorizo sausages
  • shrimp

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on September 25, 2020

    I skipped the fish and used just shrimp and chorizo. I didn’t have peas so used lima beans instead, good choice. I’d make that substitution again. If you’re accustomed to using kosher salt, be careful with adding the sea salt. I think I over salted.

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