Rice pudding with sautéed bananas and chocolate sauce from A Return to Cooking by Eric Ripert and Michael Ruhlman

  • dark rum
  • bananas
  • cinnamon sticks
  • heavy cream
  • medium grain rice
  • limes
  • vanilla beans
  • dark chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on September 24, 2020

    I liked this better warm and without the bananas and chocolate sauce. If you don’t want to go through the extra steps, you don’t need them. It has fantastic flavor on its own. I was hesitant about the lime zest, but it was a nice and surprising addition.

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