Ragoût of globe and Jerusalem artichokes with mushrooms from Maggie Beer's Spring Harvest Recipes (page 8) by Maggie Beer

  • golden shallots
  • lemons
  • parsley
  • thyme
  • balsamic vinegar
  • Jerusalem artichokes
  • butter
  • artichokes
  • shiitake mushrooms
  • pine forest mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vino cotto for balsamic vinegar, and field mushrooms for pine forest mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.