Asparagus soup from Maggie Beer's Spring Harvest Recipes (page 11) by Maggie Beer

  • asparagus
  • chervil
  • stock of your choice
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the introduction to the asparagus chapter.

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