Tuscan-style tomato and bread salad (Classic panzanella salad) from Serious Eats by J. Kenji López-Alt

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Notes about this recipe

  • bernalgirl on August 10, 2021

    A classic, full-flavored panzanella that comes together easily and keeps beautifully. The panzanella of my dreams. That said, I’d add chickpeas or white beans for protein, and cucumbers, peaches or peppers and possibly fresh mozzarella to make this a meal. It would be an excellent base for adaptation. The lightly toasted bread really improves the texture

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