Chinese five-spice pecans from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 19) by Martha Stewart

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Accompaniments: Miso-honey wings

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Notes about this recipe

  • hirsheys on January 10, 2019

    I made these and found them strange the first time I tasted them (while they were warm), but they have grown on me. They were easy to make and the coating tastes good even on the few non-pecan nuts I threw in to make up the full 2.5 cups. (I halved the recipe - it still made a ton!) My office mates will definitely like these!

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