Potato and rosemary puff pastry tarts from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 151) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed-bacon bites; Harissa and goat cheese puff pastry tarts; Asparagus and Gruyère puff pastry tarts; Lamb meatballs with harissa; Swedish meatballs; Sausage and herb stuffed mushrooms; Kale and Fontina stuffed mushrooms; Goat cheese and red bell pepper stuffed mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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