Swedish meatballs from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 155) by Martha Stewart
- nutmeg
- ground allspice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon-parsley gougères; Provençal onion tart; Salmon sliders; Potato and rosemary puff pastry tarts; Italian meatballs; Lamb meatballs with harissa; Asian-style turkey meatballs; Smoked salmon on rye canapés (cream cheese, caper, and red onion); Smoked salmon on rye canapés (soft scrambled egg, avocado, and scallion); Smoked salmon on rye canapés (crème fraîche, fish roe, and chive); Smoked salmon on rye canapés (goat cheese, radish, and watercress); Smoked salmon on rye canapés (butter, dill, and cucumber)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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