Italian meatballs from Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d'Oeuvres, Plus 30 Cocktails (page 152) by Martha Stewart
- dried red pepper flakes
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dried marjoram
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Accompaniments: Frico; Ricotta crostini; Ricotta crostini with lemon and pepper; Ricotta crostini with watercress; Ricotta crostini with chutney; Ricotta crostini with tomato and basil; Ricotta crostini with pear and pecans; Burrata with hot pickled peppers; Marinated artichoke hearts; Marinated zucchini with mint; Bruschetta with chickpea, olive, and tuna; Bruschetta with broccoli rabe and ricotta salata; Bruschetta with roasted tomato and aged goat cheese; Bruschetta with eggplant caponata; Bruschetta with mashed white bean and sage; Lamb meatballs with harissa; Asian-style turkey meatballs; Swedish meatballs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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