Pork, ham, and smoked sausage stew (Estofado de carne de cerdo con longaniza) from Yucatán: Recipes from a Culinary Expedition (page 379) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky and hot chile table sauce (K'uut bi iik); White pilaf (Arroz blanco); French-style sandwich loaf (Pan francés); Fiery green chile table sauce (Chile k'uut)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo, store-bought longaniza sausage, or another smoked sausage for the book's "Smoked sausage of Valladolid" recipe; weisswurst sausages or other mild sausages for the book's "Spiced Catalonian sausage" recipe," arbol chiles for chilles de país; and Sevile oranges for limes, oranges, and grapefruits.

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