3-minute chicken cutlets from The Food Lab: Better Home Cooking Through Science (page 367) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon caper pan sauce; Mushroom-Marsala pan sauce; Brandy-cream pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on August 21, 2024

    Quick and easy basic recipe. Made it with the mushroom sauce

  • edenblanchard on May 02, 2023

    Paired with the Marsala pan sauce this is a lovely and elegant dinner.

  • twoyolks on March 10, 2022

    A quick way of making chicken cutlets but there's nothing particularly special about it. That doesn't make it bad, just average.

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