Brandy-cream pan sauce from The Food Lab: Better Home Cooking Through Science (page 370) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-roasted chicken parts; 3-minute chicken cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on March 10, 2022

    I found this to be fine but for the amount of effort, it just came across as too plain.

  • bskj123 on February 10, 2021

    This recipe is great! And I didn't even use brandy!

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