Pan-roasted chicken parts from The Food Lab: Better Home Cooking Through Science (page 365) by J. Kenji López-Alt

  • whole chicken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon caper pan sauce; Mushroom-Marsala pan sauce; Brandy-cream pan sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 01, 2025

    We liked this with the lemon caper sauce. My only quibble is no time amount is given for roasting the chicken while in the oven. I guessed at 30 minutes, and the internal breast temperature was above the temperature given, so it was a bit dry. The result was still good, especially with the sauce.

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