Cheesy cauliflower casserole from The Food Lab: Better Home Cooking Through Science (page 420) by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese suggestions.

  • blazin on January 30, 2019

    Yum! Used 50% Brie (rind trimmed), and the rest a blend of aged cheddar, smoked gouda, colby jack, and a touch of sheep's cheese. Great way to use up leftover scraps from a party or on a clean-out-the-fridge night. Would also be killer as an entree casserole (or extra-decadent holiday side dish) with some smoked ham or other pork product.

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