Quails with burnt miso butterscotch and pomegranate and walnut salsa from Nopi - The Cookbook (page 204) by Yotam Ottolenghi and Ramael Scully

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butterbean mash with rosemary and garlic; Green salad with sumac, red onion and allspice; Whole roasted celeriac

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for quail, and sherry vinegar of your choice for Valdespino sherry vinegar.

  • treay on October 30, 2024

    I used chicken instead of quails. It was quite delicious.

  • olllo123 on January 17, 2022

    Wykorzystac sama paste np na kurczaku

  • DePollepel on August 25, 2021

    delicious, with persian rice and mango

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