Whole roasted celeriac from Nopi - The Cookbook (page 97) by Yotam Ottolenghi and Ramael Scully

  • celeriac

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turbot with oyster mayonnaise and cucumber salsa; Roasted beef sirloin with cucumber kimchi and fresh plum; Onglet steak with caramelized shiitake ketchup and chargrilled cucumber; Braised pig's cheeks with celeriac and barberry salad; Quails with burnt miso butterscotch and pomegranate and walnut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megaera_671d0h on March 07, 2026

    Simple, satisfying recipe. Time and sweet beauty.

  • Ganga108 on February 26, 2022

    We weren't as excited as Ottolenghi about this dish - it is good but for us didn't reach the standards of his other dishes. It does look spectacular though! Ottolenghi must love whole roasted celeriac - as well as in Nopi, he has included a recipe in Simple and Flavour has 3 different recipes. We are saying, thank goodness the craze for whole roasted celeriac is over.

  • kgmom on February 06, 2022

    We love this! I've made it several times.

  • DePollepel on August 25, 2021

    not very good

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