Turkey stock from My Kitchen Year: 136 Recipes That Saved My Life (page 34) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey parts for whole turkey.

  • Rutabaga on November 26, 2015

    This is a good, basic stock. I hadn't purchased turkey parts in the past just for the purpose of making stock, but it made the process simple and has the advantage of being prepared in advance of Thanksgiving if you would like to incorporate stock into your gravy in addition to the pan drippings.

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