Turkey gravy from My Kitchen Year: 136 Recipes That Saved My Life (page 34) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Rutabaga on November 26, 2015

    This is a very traditional tasting Turkey gravy, pale and creamy, and essential for livening up oft-dry turkey meat. I only used about four cups of stock, but I think I had more liquid in my roasting pan than Reichl plans on, as I added water a couple of times while the Turkey roasted.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.