Turkey hash with fried eggs from My Kitchen Year: 136 Recipes That Saved My Life (page 51) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on November 28, 2017

    I baked the last of my Yukon Gold potatoes the night before as Reichl suggests for easy grating. Instead of onion, I used a mix of shallots and scallions, and I also added some shredded Savoy cabbage that was past its prime (although still great for hash). With the extra veg, I decided to go for it and use a full stick of butter. It made for a hearty, satisfying breakfast, although my six-year-old turned up his nose because of the cabbage. The potato became thoroughly mashed as I cooked and stirred it, scraping up the crispy bits from the bottom of the pan. It was very reminiscent of bubble and squeak, just with turkey added. For those who like it spicy, serve hot sauce on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.