Pumpkin pancakes from My Kitchen Year: 136 Recipes That Saved My Life (page 52) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mooo42 on October 31, 2024

    Whipping the egg whites is fiddly but worth it. It did make a lot of dirty dishes though.

  • Yildiz100 on October 06, 2018

    Lightly spiced, very moist (almost too moist) texture. Required dirtying three mixing bowls as well as a small bowl to melt the butter, and I think there are better pancakes that require less cleaning.

  • Rutabaga on November 23, 2015

    These pancakes have a pleasant, lightly spiced pumpkin flavor, and are a nice change of pace from everyday pancakes. I probably enjoyed them more than my family. They still liked them, but generally prefer more traditional pancakes.

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