New York corn muffins from My Kitchen Year: 136 Recipes That Saved My Life (page 115) by Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jessica_e8w974 on March 29, 2026

    These are easy and delicious. We serve with the chili recipe.

  • Rutabaga on March 13, 2016

    These muffins are moist, tender, and lightly sweet, perfect for topping with butter and honey or jam. Anyone who likes "northern" style cornbread (in other words, sweet cornbread) will doubtlessly enjoy these.

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