Pork and tomatillo stew from My Kitchen Year: 136 Recipes That Saved My Life (page 128) by Ruth Reichl

  • sour cream
  • jalapeño chiles
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  • EYB Comments

    Can substitute pork butt or pork loin for pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pork butt or pork loin for pork shoulder.

  • kbrooks on January 07, 2025

    Delicious stew! I doubled the black beans and used homemade Rancho Gordo beans. Only other change was to use Italian parsley as we are cilantro averse. The same recipe is in the cookbook Gourmet Today. If you're looking for a wonderful slow cooker version see Pork Stew in Tomatillo Sauce in The Gourmet Slow Cooker cookbook.

  • Rinshin on March 31, 2016

    Somewhat tart tasting stew that needed some sugar to offset the taste. Unusual combo of orange juice, beer, tomatillo and black beans. I would add twice the amount of black beans next time. Added cubed avocado before serving. The taste was very good and somewhat similar to pozole.

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