Spring carrots & beans from Near & Far: Recipes Inspired by Home and Travel (page 35) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ruedigar on April 20, 2020

    This is delicious, but I disagree with it serving 6 to 8. Needs to be at least doubled.

  • Rutabaga on June 12, 2017

    I made this dish using home cooked flageolet beans. The beans were quite "al dente" , and in retrospect, I think it would have been better if the beans had been cooked to a softer texture. The carrots are great here, sweet and toasty, but more of them would better balance the dish.

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