Fregola Sarda from Near & Far: Recipes Inspired by Home and Travel (page 38) by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 03, 2017

    I liked the flavors of this salad. It's a subtly unusual combination - a little briny, a little bitter, but still mellow. My husband and five-year-old didn't enjoy it as much. In my husband's case, he just didn't care for the texture of the fregola. For my five-year-old, I think the flavors just weren't appealing. I omitted the egg, purely because my husband dislikes them, but think I will add my own egg to the leftovers.

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