Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Fregola Sarda from Near & Far: Recipes Inspired by Home and Travel (page 38) by Heidi Swanson

  • basil
  • capers
  • hazelnuts
  • lemons
  • endive
  • fregola pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 03, 2017

    I liked the flavors of this salad. It's a subtly unusual combination - a little briny, a little bitter, but still mellow. My husband and five-year-old didn't enjoy it as much. In my husband's case, he just didn't care for the texture of the fregola. For my five-year-old, I think the flavors just weren't appealing. I omitted the egg, purely because my husband dislikes them, but think I will add my own egg to the leftovers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.